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American barley wine homebrew recipe
Or, you can do both mashes in the main mash tun. You will have to use the decoction formulas to determine the amount of water to add or just wing it and stop adding water when you reach your target temp. Adding the cereal and more hot water should get the main mash up to the saccharification rest temperature. Normally when doing a double mash, you would start your main mash and be at the protein rest when the cereal is through.